I have never had a pantry as an adult. Over the years, my food has taken up space in cabinets, a gutted antique stove, a counter top bread box, and shelving going down to a basement. Since moving to our new, smaller home, any overflow of canned goods has lived in a cardboard box in our basement. Yeah…not ideal, but we made it work. Even after admitting to this, having a pantry is still something I never thought I needed until I had the opportunity to create one and it has already brought me so much joy!
This post is less of a step-by-step DIY and more of a DIY challenge. Instead of expanding your space or buying storage to accommodate your needs, how can you use a current space in a completely unexpected way?
Enter, our old coal room. This sentence alone should give you a good idea as to how old our home is. Last Fall I had the genius idea of replacing the roof on this room as the old one was starting to cave in and we believed mice were getting into our house through it somehow. My quick and easy fix turned into my dad and I completely tearing it out!
To protect our basement from the elements, we placed plywood over the door opening that led into the coal room, securing 2x4s to the interior door frame to screw the plywood into (this detail is important). I then sealed over the plywood with tar on the exterior facing side and there it sat until this Fall when we were able to track down some free fill to put in the huge hole left behind.
It just so happens that at the same time we were filling the hole, we had started giving our basement a bit of a face lift. As I was painting the walls around the interior coal room double doors, I opened them up and took a good look at our handy work.
Here’s why the 2x4s are important. When screwing them in, we accidentally created THE PERFECT set of shelves…Instead of filling this space in and sealing it up, I knew I had to do something functional with it. After chatting with my dad (my DIY guru and consultant if you can’t already tell) and he thought it would work! That’s all I needed to hear!
After scrubbing it out, I painted the inside a serene green with paint I had bought a while ago but never used:
I then impatiently waited for the paint to dry so I could move every package and can of nonperishable food we had into the space:
You’ll see that the area around the pantry is still a work in progress, but trust me, it’s better than it was! I also chose to not paint the insides of the double doors because I still wanted to keep a rustic farmhouse look to it. Sometimes, you just can’t recreate years of imperfect layered paint and everyday wear.
I hope this little project inspires YOU to rethink your space and to think twice about the projects on your to-do list. The first plan might not always be the best plan. Try to consider all of the possibilities!
When you live in a small house, every nook, cranny, and surface is valuable. If you don't want to build on an addition to increase your living space, maximizing the space you have is a must!
Our kitchen is tiny. We have one short strip of cabinets and countertop, most of which is taken up by our sink and stove. We've found it challenging to pull meals together with the limited space, and we certainly can't both be working in the kitchen at the same time.
One day it occurred to me that our stove top area had potential to be a work surface. So I made it into one! Here's how.
What you'll need:
I'll start by offering this disclaimer: This is NOT a cutting board! If you're interested in making this a cutting board work surface, research the correct wood types for that type of work.
OK, now back to business. After measuring your stove top and deciding how much you want the work surface to overlap your countertop, use your tape measurer and pencil to mark where you need to make your cuts on the edge glued board. I chose to have my work surface run the full depth of the stove top and overlap my countertop two inches on each side.
When marking your cuts, make two marks. One for the actual cut and another one inch in from the cut mark (or whatever the width is of the inner piece of your circular saw to the left of the blade). You'll be using the saw guide, so you need to account for the inner piece of your circular saw since the saw blade is not flush to the guide.
Once you have your marks in place, snap your saw guide onto the edge glued board, lined up with the mark to the left of your cut mark. I used a framing square to ensure my saw guide was straight, which I encourage you to do as well.
After the guide was in place, I made my cuts! I included a picture of the saw blade I used. It was pure magic. Cut through the wood like butter! I had been using two other blades that kept binding, but this one pulled through.
When I had the edge glued board cut, I moved on to the pieces that would act as "feet" for the bottom of the work surface. I added these because I didn't want the work surface to slide back and forth across the stove top. I wanted the bottom boards to catch against the edges of my countertop.
I placed the feet around 2 1/4 inches in from the outer edges of the work surface. I secured them to the bottom with wood glue and brad nails.
The final steps were to sand and stain! I lightly sanded the entire edge glued board and feet before staining. I also like to wipe down the wood with a damp cloth. I once heard this helps the stain soak in more effectively.
After applying two coats of stain and letting it dry for a few days, the work surface was ready for duty!
Now that I have this, I can't imagine what life was like before! It is so nice to have 34 more inches of usable space in our kitchen. Doesn't sound like a lot, but it has been a game changer.